Belgian Brown
Belgian Dubbel

 

Type: All Grain

 Date: 8/11/2007

Batch Size: 6.50 gal

 Brewer: Mike Young
Boil Size: 8.17 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes: Good Belgian character from the yeast. Nothing special.
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 60.87 %
2.00 lb Munich Malt (9.0 SRM) Grain 17.39 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.35 %
0.50 lb Special B Malt (180.0 SRM) Grain 4.35 %
0.50 lb Wheat, White (2.0 SRM) Grain 4.35 %
1.50 oz Northern Brewer [5.10 %] (60 min) Hops 20.8 IBU
0.50 oz Fuggles [4.50 %] (1 min) Hops 0.3 IBU
1.00 lb Brown Sugar, Light (8.0 SRM) Sugar 8.70 %
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) [Starter 125 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.60 % Actual Alcohol by Vol: 6.39 %
Bitterness: 21.1 IBU Calories: 235 cal/pint
Est Color: 21.3 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 10.50 lb
Sparge Water: 9.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.9 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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