Pete's Wicked Ale
American Amber Ale

 

Type: All Grain

 Date: 8/16/2007

Batch Size: 6.50 gal

 Brewer: Mike Young
Boil Size: 8.17 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 37.0 Brewhouse Efficiency: 80.00
Taste Notes: Used recipe from the BN, but split crystal malt between 40 and 60 and used NB hops. Good hop flavor and aroma. Very simple recipe.
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 71.91 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 13.48 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 13.48 %
0.13 lb Chocolate Malt (350.0 SRM) Grain 1.12 %
1.50 oz Northern Brewer [5.30 %] (60 min) Hops 22.7 IBU
0.50 oz Northern Brewer [5.30 %] (15 min) Hops 3.7 IBU
0.50 oz Northern Brewer [5.30 %] (1 min) Hops 0.3 IBU
1 Pkgs Safale US-05: 1/3 Slurry from Fat Tire (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.049 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.82 % Actual Alcohol by Vol: 5.60 %
Bitterness: 26.7 IBU Calories: 208 cal/pint
Est Color: 16.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.13 lb
Sparge Water: 6.28 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.91 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.9 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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