Wit
Witbier

 

Type: All Grain

 Date: 8/19/2007

Batch Size: 6.50 gal

 Brewer: Mike Young
Boil Size: 8.17 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 32.0 Brewhouse Efficiency: 80.00
Taste Notes: Not that great without the orange peel to compliment the corriander. Ended up adding some orange zest to the keg in a stainless ball. Gave most of the keg to Thoma in a trade.
 

Ingredients

Amount Item Type % or IBU
5.50 lb Wheat, White (2.0 SRM) Grain 55.00 %
3.50 lb Pilsner (2 Row) US (2.0 SRM) Grain 35.00 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 10.00 %
1.50 oz Saaz [3.20 %] (60 min) Hops 13.9 IBU
0.50 oz Saaz [3.20 %] (1 min) Hops 0.2 IBU
0.50 oz Coriander Seed (Boil 10.0 min) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.047 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.69 % Actual Alcohol by Vol: 5.60 %
Bitterness: 14.1 IBU Calories: 208 cal/pint
Est Color: 3.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 6.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 12.50 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.9 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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