Golden Ale
Cream Ale

 

Type: All Grain

 Date: 8/26/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 80.00
Taste Notes: This beer was a big hit at a party. Several people have requested this beer again. The mix of corn and rice goes well with the added victory malt. Was modeling this after Flying Dog's Tire Biter Golden Ale.
 

Ingredients

Amount Item Type % or IBU
4.00 lb Pilsner (2 Row) US (2.0 SRM) Grain 38.10 %
3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 33.33 %
1.00 lb Corn, Flaked (1.3 SRM) Grain 9.52 %
1.00 lb Rice, Minute (0.0 SRM) Grain 9.52 %
1.00 lb Victory Malt (25.0 SRM) Grain 9.52 %
0.50 oz Magnum [13.00 %] (60 min) Hops 19.8 IBU
0.50 oz Williamette [3.80 %] (1 min) Hops 0.3 IBU
1.20 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 4.98 % Actual Alcohol by Vol: 4.82 %
Bitterness: 20.1 IBU Calories: 201 cal/pint
Est Color: 5.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 5.81 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.13 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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