Arrogant Bastard
American IPA

 

Type: All Grain

 Date: 9/6/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.94 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 26.0 Brewhouse Efficiency: 63.00
Taste Notes: Ended up dumping most of this beer. Got some hot flavors from the sugar that I didn't care for.
 

Ingredients

Amount Item Type % or IBU
16.00 lb Pale Malt (6 Row) US (2.0 SRM) Grain 84.21 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.26 %
0.50 lb Special B Malt (180.0 SRM) Grain 2.63 %
1.00 oz Chinook [11.50 %] (90 min) (First Wort Hop) Hops 35.0 IBU
0.75 oz Chinook [11.50 %] (35 min) Hops 18.5 IBU
0.50 oz Chinook [11.50 %] (60 min) Hops 14.9 IBU
0.50 oz Chinook [11.50 %] (2 min) Hops 1.3 IBU
1.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 7.89 %
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.075 SG

 Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.52 % Actual Alcohol by Vol: 7.84 %
Bitterness: 69.6 IBU Calories: 313 cal/pint
Est Color: 18.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 17.50 lb
Sparge Water: 4.79 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 22.00 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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