Black Ale
Brown Porter

 

Type: All Grain

 Date: 3/19/2007

Batch Size: 5.00 gal

 Brewer:
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 39.0 Brewhouse Efficiency: 73.00
Taste Notes: Nice dark color with smooth and toasty flavor with hints of caramel. Had Puff at Olde Main try it and he said it would be a good commercial porter.
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.63 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 10.20 %
0.30 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.06 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.55 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.55 %
1.00 oz Mt. Hood [5.00 %] (60 min) Hops 18.2 IBU
1.00 oz Cascade [4.20 %] (3 min) Hops 1.9 IBU

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.89 % Actual Alcohol by Vol: 4.56 %
Bitterness: 20.2 IBU Calories: 223 cal/pint
Est Color: 28.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.80 lb
Sparge Water: 4.78 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.25 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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