1056 Cream Ale
Cream Ale

 

Type: All Grain

 Date: 9/16/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 43.0 Brewhouse Efficiency: 75.00
Taste Notes: Smoother and cleaner than the US-05 version. Very clean finish and nice light flavor.
 

Ingredients

Amount Item Type % or IBU
4.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 40.91 %
4.50 lb Pilsner (2 Row) US (2.0 SRM) Grain 40.91 %
2.00 lb Corn, Flaked (1.3 SRM) Grain 18.18 %
1.00 oz Sterling [5.30 %] (60 min) Hops 16.2 IBU
0.25 oz Saaz [3.20 %] (60 min) Hops 2.4 IBU
0.75 oz Saaz [3.20 %] (1 min) Hops 0.3 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.99 % Actual Alcohol by Vol: 5.47 %
Bitterness: 18.9 IBU Calories: 229 cal/pint
Est Color: 3.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 11.00 lb
Sparge Water: 5.72 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.75 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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