Dubbel
Belgian Dubbel

 

Type: All Grain

 Date: 9/20/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating(out of 50): 28.0 Brewhouse Efficiency: 75.00
Taste Notes: Flavor seems very odd. Maybe a little too much clove flavor for me.
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pilsner (2 Row) US (2.0 SRM) Grain 64.86 %
3.00 lb Munich Malt (9.0 SRM) Grain 21.62 %
0.38 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.70 %
0.25 lb Oats, Flaked (1.0 SRM) Grain 1.80 %
0.13 lb Carafa II (412.0 SRM) Grain 0.90 %
0.13 lb Special B Malt (180.0 SRM) Grain 0.90 %
1.00 oz Sterling [5.30 %] (60 min) Hops 14.5 IBU
0.75 oz Mt. Hood [4.40 %] (60 min) Hops 9.1 IBU
1.00 lb Brown Sugar, Light (8.0 SRM) Sugar 7.21 %
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.064 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 6.37 % Actual Alcohol by Vol: 6.79 %
Bitterness: 23.6 IBU Calories: 265 cal/pint
Est Color: 14.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.88 lb
Sparge Water: 5.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.09 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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