Vanilla Bourbon Imperial Porter
Baltic Porter

 

Type: All Grain

 Date: 10/2/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 70.00
Taste Notes: This beer took 3rd in the Upper Mississippi Mashout in the Spice/Herb/Veg category. Recipe is based off of Denny's Bourbon Vanilla Imperial Porter.
 

Ingredients

Amount Item Type % or IBU
13.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 65.82 %
2.50 lb Munich Malt (9.0 SRM) Grain 12.66 %
1.50 lb Brown Malt (65.0 SRM) Grain 7.59 %
1.25 lb Chocolate Malt (350.0 SRM) Grain 6.33 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.06 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.53 %
1.25 oz Magnum [13.00 %] (60 min) Hops 38.0 IBU
0.50 oz Goldings, East Kent [4.50 %] (10 min) Hops 1.9 IBU
2.00 items Vanilla Bean (Secondary 14.0 days) Misc
350.00 ml Jim Beam Bourbon (Bottling 0.0 min) Misc
1 Pkgs Safale US-05_Slurry (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.084 SG

 Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 8.40 % Actual Alcohol by Vol: 8.38 %
Bitterness: 39.9 IBU Calories: 365 cal/pint
Est Color: 40.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 19.75 lb
Sparge Water: 3.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 24.69 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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