American Brown Ale
American Brown Ale

 

Type: All Grain

 Date: 10/7/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 71.00
Taste Notes: Caramel and toasty flavor. A little sharp on the bitterness. Will probably limit that next time.
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 72.00 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.00 %
0.50 lb Brown Malt (65.0 SRM) Grain 4.00 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.00 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.00 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.00 %
0.50 lb Wheat, White (2.0 SRM) Grain 4.00 %
1.00 oz Northern Brewer [4.90 %] (60 min) Hops 14.5 IBU
0.25 oz Magnum [13.00 %] (60 min) Hops 9.6 IBU
0.50 oz Cascade [3.10 %] (10 min) Hops 1.7 IBU
0.50 oz Cascade [3.10 %] (1 min) Hops 0.2 IBU
1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.37 % Actual Alcohol by Vol: 5.08 %
Bitterness: 26.0 IBU Calories: 242 cal/pint
Est Color: 23.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.50 lb
Sparge Water: 5.43 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.63 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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