Light Drinking Ale
Cream Ale

 

Type: All Grain

 Date: 3/22/2007

Batch Size: 5.00 gal

 Brewer:
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 80.00
Taste Notes: Nothing special, could have used a bit more complexity.
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 100.00 %
0.75 oz Mt. Hood [5.00 %] (60 min) Hops 14.1 IBU
1.00 oz Williamette [3.80 %] (3 min) Hops 1.8 IBU
1 Pkgs Safale US-56 (DCL Yeast #US-56) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.047 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.006 SG
Estimated Alcohol by Vol: 4.59 % Actual Alcohol by Vol: 5.73 %
Bitterness: 15.9 IBU Calories: 218 cal/pint
Est Color: 3.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 8.00 lb
Sparge Water: 5.12 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 10.00 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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