Scottish 70/-
Scottish Heavy 70/-

 

Type: All Grain

 Date: 11/15/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 75.00
Taste Notes: Very good light beer. Was one of Amos' favorites. Good beer to sit down and have a few pints of.
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 76.75 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.48 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.48 %
0.50 lb Honey Malt (25.0 SRM) Grain 5.48 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.48 %
0.12 lb Chocolate Malt - Light (200.0 SRM) Grain 1.32 %
1.00 oz Goldings, East Kent [4.00 %] (60 min) Hops 12.9 IBU
0.25 oz Fuggles [3.70 %] (60 min) Hops 3.0 IBU
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.043 SG

 Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 4.06 % Actual Alcohol by Vol: 3.12 %
Bitterness: 15.9 IBU Calories: 200 cal/pint
Est Color: 13.1 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 9.12 lb
Sparge Water: 8.84 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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