Munich Dunkel
Munich Dunkel

 

Type: All Grain

 Date: 11/18/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.50 lb Munich Malt (9.0 SRM) Grain 95.83 %
0.50 lb Carafa II (412.0 SRM) Grain 4.17 %
1.25 oz Sterling [5.20 %] (60 min) Hops 19.1 IBU
0.50 oz Saaz [3.00 %] (20 min) Hops 2.7 IBU
1.00 tsp 5.2 Buffer (Mash 60.0 min) Misc
1 Pkgs German Bock Lager-Olde Main (White Labs #WLP833) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.30 % Actual Alcohol by Vol: 5.08 %
Bitterness: 21.7 IBU Calories: 247 cal/pint
Est Color: 22.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.00 lb
Sparge Water: 4.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.80 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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