English Brown
Northern English Brown Ale

 

Type: All Grain

 Date: 11/23/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 79.00
Taste Notes: Good English brown. Went pretty fast in the keg.
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 76.60 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.26 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.26 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.26 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.13 %
1.25 oz Challenger [6.00 %] (60 min) Hops 21.1 IBU
0.50 oz Fuggles [4.00 %] (3 min) Hops 0.7 IBU
1.00 lb Brown Sugar, Light (8.0 SRM) Sugar 8.51 %
1 Pkgs English Ale - Slurry from OB (WL #WLP002) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 5.33 % Actual Alcohol by Vol: 5.48 %
Bitterness: 21.8 IBU Calories: 271 cal/pint
Est Color: 17.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.75 lb
Sparge Water: 5.28 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.05 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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