Partigyle RIS/Stout
Russian Imperial Stout

 

Type: All Grain

 Date: 12/1/2007

Batch Size: 10.00 gal

 Brewer: Mike Young
Boil Size: 12.13 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes: Stout was a big hit. Nice roasted barley flavor with a medium-dry finish. RIS will be aged for awhile before drinking.
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
10.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 36.36 %
3.00 lb Munich Malt (9.0 SRM) Grain 10.91 %
2.00 lb Roasted Barley (300.0 SRM) Grain 7.27 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 3.64 %
1.00 lb Special B Malt (180.0 SRM) Grain 3.64 %
0.50 lb Chocolate Malt - Light (200.0 SRM) Grain 1.82 %

 

Beer Profile

Est Original Gravity: 1.068 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.64 % Actual Alcohol by Vol: 0.65 %
Bitterness: 0.0 IBU Calories: 43 cal/pint
Est Color: 42.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 27.50 lb
Sparge Water: 8.12 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 30.25 qt of water at 162.9 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 7.6 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith