Standard American Lager
Standard American Lager

 

Type: All Grain

 Date: 12/5/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 82.00
Taste Notes: Had a very cidery flavor at the beginning and was very cloudy. Cleared up and we finished the keg in about 1 night at Buffy's 26th birthday. Derek and Shaun really liked it. Finished 3/4/08.
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
2.00 lb Corn, Flaked (1.3 SRM) Grain 20.00 %
1.00 oz Saaz [3.00 %] (60 min) Hops 9.2 IBU
0.25 oz Saaz [3.00 %] (10 min) Hops 0.8 IBU
1 Pkgs Pilsen Lager (Wyeast Labs #2007 - Starter) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.80 % Actual Alcohol by Vol: 5.21 %
Bitterness: 10.0 IBU Calories: 220 cal/pint
Est Color: 3.2 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 10.00 lb
Sparge Water: 8.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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