American Brown Ale

Type: Extract

Date: 4/1/2007

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.41 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)

Taste Rating(out of 50): 40.0

Brewhouse Efficiency: -

Taste Notes: Nice nutty flavor with toasted caramel notes. Brought keg to Memorial Day party at work, and everyone liked it.

Ingredients

Amount Item Type % or IBU

7.00 lb Pale Liquid Extract (8.0 SRM) Extract 84.85 %

0.50 lb Chocolate Malt (350.0 SRM) Grain 6.06 %

0.25 lb Brown Malt (65.0 SRM) Grain 3.03 %

0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.03 %

0.25 lb Honey Malt (25.0 SRM) Grain 3.03 %

1.75 oz Williamette [3.80 %] (60 min) Hops 24.1 IBU

1.00 oz Cascade [4.20 %] (0 min) Hops -

1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

Beer Profile

Est Original Gravity: 1.051 SG

Measured Original Gravity: 1.054 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.020 SG

Estimated Alcohol by Vol: 5.02 %

Actual Alcohol by Vol: 4.43 %

Bitterness: 24.1 IBU

Calories: 245 cal/pint

Est Color: 22.9 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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