American Wheat Beer
American Wheat or Rye Beer

 

Type: All Grain

 Date: 4/13/2007

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 32.0 Brewhouse Efficiency: 75.00
Taste Notes: Too neutral for style (had to add US-05 because 1010 wasn't starting)
 

Ingredients

Amount Item Type % or IBU
3.50 lb Pale Malt, Golden Promise (3.0 SRM) Grain 46.67 %
3.50 lb White Wheat Malt (2.4 SRM) Grain 46.67 %
0.50 lb Honey Malt (25.0 SRM) Grain 6.67 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 19.3 IBU
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.043 SG

 Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.34 % Actual Alcohol by Vol: 4.16 %
Bitterness: 19.3 IBU Calories: 184 cal/pint
Est Color: 5.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 7.50 lb
Sparge Water: 5.22 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 9.38 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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