Pale Ale
American Pale Ale

 

Type: All Grain

 Date: 3/5/2008

Batch Size: 5.25 gal

 Brewer: Mike Young
Boil Size: 6.63 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.82 %
1.00 lb Munich Malt (9.0 SRM) Grain 9.09 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.55 %
1.00 oz Centennial [9.00 %] (60 min) Hops 30.9 IBU
0.50 oz Centennial [9.00 %] (10 min) Hops 5.6 IBU
0.50 oz Centennial [9.00 %] (1 min) Hops 0.7 IBU
0.50 lb Brown Sugar, Light (8.0 SRM) Sugar 4.55 %
1 Pkgs Safale US-05 (Slurry from Golden) (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.61 % Actual Alcohol by Vol: 6.00 %
Bitterness: 35.8 IBU Calories: 248 cal/pint
Est Color: 8.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 4.47 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.70 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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