Brown Ale

Type: All Grain

Date: 3/9/2008

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.34 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 73.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %

0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.67 %

0.50 lb Brown Malt (65.0 SRM) Grain 4.44 %

0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.44 %

0.50 lb Chocolate Malt (350.0 SRM) Grain 4.44 %

0.75 oz Centennial [9.00 %] (60 min) Hops 23.1 IBU

0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 7.2 IBU

0.25 oz Centennial [9.00 %] (0 min) Hops -

0.25 oz Amarillo Gold [8.50 %] (0 min) Hops -

1.00 tsp 5.2 Buffer (Mash 60.0 min) Misc

1.00 tsp Irish Moss (Boil 15.0 min) Misc

1 Pkgs Safale US-05 (Slurry from Golden) (DCL Yeast #US-05) Yeast-Ale

Beer Profile

Est Original Gravity: 1.058 SG

Measured Original Gravity: 1.058 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.013 SG

Estimated Alcohol by Vol: 5.78 %

Actual Alcohol by Vol: 5.87 %

Bitterness: 30.4 IBU

Calories: 259 cal/pint

Est Color: 21.7 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 11.25 lb

Sparge Water: 4.29 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 14.63 qt of water at 165.5 F 154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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