Dunkelweizen
Dunkelweizen

 

Type: All Grain

 Date: 3/13/2008

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.42 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Wheat, White (2.0 SRM) Grain 49.48 %
3.00 lb Munich Malt (9.0 SRM) Grain 24.74 %
2.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 16.49 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.12 %
0.50 lb Special B Malt (180.0 SRM) Grain 4.12 %
0.13 lb Carafa II (412.0 SRM) Grain 1.03 %
1.00 oz Vanguard [5.00 %] (60 min) Hops 14.8 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.004 SG
Estimated Alcohol by Vol: 5.66 % Actual Alcohol by Vol: 7.31 %
Bitterness: 14.3 IBU Calories: 262 cal/pint
Est Color: 16.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 12.13 lb
Sparge Water: 4.88 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 16.98 qt of water at 162.4 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
17.5 first
7 second

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