Stout
American Stout

 

Type: All Grain

 Date: 3/19/2008

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.34 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.44 %
1.00 lb Black (Patent) Malt (500.0 SRM) Grain 8.89 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.44 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.22 %
0.75 oz Centennial [9.00 %] (60 min) Hops 24.0 IBU
0.25 oz Chinook [11.00 %] (60 min) Hops 9.8 IBU
0.75 oz Chinook [11.00 %] (5 min) Hops 5.8 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Safale US-05-slurry (+1272 #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.059 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.86 % Actual Alcohol by Vol: 6.26 %
Bitterness: 37.9 IBU Calories: 268 cal/pint
Est Color: 42.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.25 lb
Sparge Water: 4.01 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.75 qt of water at 162.4 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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