Poor Richard's Ale
Old Ale

 

Type: All Grain

 Date: 1/20/2008

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 59.81 %
1.75 lb Corn, Flaked (1.3 SRM) Grain 13.08 %
1.50 lb Victory Malt (25.0 SRM) Grain 11.21 %
1.00 lb Special Roast (50.0 SRM) Grain 7.48 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 0.93 %
0.50 oz Magnum [13.00 %] (60 min) Hops 19.6 IBU
0.50 oz Goldings, East Kent [4.00 %] (45 min) Hops 5.5 IBU
0.50 oz Goldings, East Kent [4.00 %] (30 min) Hops 4.6 IBU
1.00 tsp 5.2 Buffer (Mash 60.0 min) Misc
1.00 tsp Irish Moss (Boil 15.0 min) Misc
0.75 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 5.61 %
0.25 lb Molasses (80.0 SRM) Sugar 1.87 %
1 Pkgs English Ale-2 Slurries (White Labs #WLP002) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.068 SG

 Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.022 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.06 % Actual Alcohol by Vol: 7.06 %
Bitterness: 28.4 IBU Calories: 306 cal/pint
Est Color: 17.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 12.38 lb
Sparge Water: 4.33 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.33 qt of water at 160.1 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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