Bavarian Weizen
Weizen/Weissbier

 

Type: All Grain

 Date: 4/26/2008

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.50 lb Pilsner (2 Row) US (2.0 SRM) Grain 50.00 %
4.50 lb White Wheat Malt (2.4 SRM) Grain 50.00 %
0.75 oz Vanguard [5.00 %] (60 min) Hops 12.6 IBU
1 Pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.040 SG

 Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.006 SG
Estimated Alcohol by Vol: 3.86 % Actual Alcohol by Vol: 4.42 %
Bitterness: 12.3 IBU Calories: 173 cal/pint
Est Color: 3.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 9.00 lb
Sparge Water: 5.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
70 min Mash In Add 12.60 qt of water at 162.4 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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