English Brown
Northern English Brown Ale

 

Type: All Grain

 Date: 4/29/2008

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.34 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.50 lb Pale Malt, Golden Promise (3.0 SRM) Grain 78.95 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.89 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.63 %
0.50 oz Magnum [13.00 %] (60 min) Hops 23.5 IBU
0.25 oz Goldings, East Kent [4.00 %] (5 min) Hops 0.7 IBU
0.50 lb Brown Sugar, Light (8.0 SRM) Sugar 5.26 %
1 Pkgs English Ale-Slurry (White Labs #WLP002) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.52 % Actual Alcohol by Vol: 6.13 %
Bitterness: 24.2 IBU Calories: 226 cal/pint
Est Color: 16.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.00 lb
Sparge Water: 4.52 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.60 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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