Wit
Witbier

 

Type: All Grain

 Date: 5/12/2008

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 83.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.50 lb Pilsner (2 Row) US (2.0 SRM) Grain 87.18 %
1.00 lb Wheat, White (2.0 SRM) Grain 10.26 %
0.25 lb Special B Malt (180.0 SRM) Grain 2.56 %
1.00 oz Sterling [5.30 %] (60 min) Hops 16.6 IBU
0.50 oz Mt. Hood [3.00 %] (5 min) Hops 0.9 IBU
0.13 oz Chamomile (Boil 5.0 min) Misc
0.50 oz Coriander Seed (Boil 5.0 min) Misc
1.00 tsp 5.2 Buffer (Mash 60.0 min) Misc
2.00 items Orange Zest (Boil 5.0 min) Misc
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.004 SG
Estimated Alcohol by Vol: 4.81 % Actual Alcohol by Vol: 5.99 %
Bitterness: 17.1 IBU Calories: 216 cal/pint
Est Color: 7.6 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 9.75 lb
Sparge Water: 8.92 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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