Belgian Pale Ale
Belgian Pale Ale

 

Type: All Grain

 Date: 5/21/2008

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.50 lb Pilsner (2 Row) US (2.0 SRM) Grain 85.00 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 10.00 %
0.50 lb Special B Malt (180.0 SRM) Grain 5.00 %
1.00 oz Sterling [5.30 %] (60 min) Hops 17.5 IBU
0.50 oz Vanguard [5.00 %] (15 min) Hops 4.1 IBU
0.25 oz Vanguard [5.00 %] (1 min) Hops 0.2 IBU
1 Pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.043 SG

 Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.004 SG
Estimated Alcohol by Vol: 4.19 % Actual Alcohol by Vol: 4.94 %
Bitterness: 21.2 IBU Calories: 180 cal/pint
Est Color: 10.9 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 10.00 lb
Sparge Water: 8.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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