German Wheat
Weizen/Weissbier

 

Type: All Grain

 Date: 6/30/2008

Batch Size: 5.25 gal

 Brewer: Mike Young
Boil Size: 6.63 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 66.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb White Wheat Malt (2.4 SRM) Grain 60.00 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 40.00 %
0.50 oz Vanguard [5.00 %] (60 min) Hops 9.1 IBU
0.25 oz Sterling [5.30 %] (60 min) Hops 4.8 IBU
1 Pkgs Bavarian Wheat-2 slurries (Wyeast Labs #3638) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.048 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.63 % Actual Alcohol by Vol: 5.21 %
Bitterness: 13.5 IBU Calories: 210 cal/pint
Est Color: 4.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 4.58 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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