Scottish 60
Scottish Light 60/-

 

Type: All Grain

 Date: 7/1/2008

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 78.69 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 13.11 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.56 %
0.13 lb Chocolate Malt - Light (200.0 SRM) Grain 1.64 %
0.25 oz Magnum [13.00 %] (60 min) Hops 11.3 IBU
0.25 oz Goldings, East Kent [4.00 %] (60 min) Hops 3.5 IBU
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.035 SG

 Measured Original Gravity: 1.034 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.36 % Actual Alcohol by Vol: 3.12 %
Bitterness: 14.5 IBU Calories: 149 cal/pint
Est Color: 13.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 7.63 lb
Sparge Water: 6.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 10.68 qt of water at 169.2 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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