Wheat Porter
Baltic Porter

 

Type: All Grain

 Date: 2/2/2008

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Wheat, White (2.0 SRM) Grain 33.90 %
4.00 lb Munich Malt (9.0 SRM) Grain 27.12 %
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 20.34 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.78 %
0.75 lb Chocolate Wheat Malt (400.0 SRM) Grain 5.08 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 3.39 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 3.39 %
0.75 oz Magnum [13.00 %] (60 min) Hops 28.6 IBU
1.00 oz Williamette [3.00 %] (10 min) Hops 3.2 IBU
1 Pkgs English Ale-slurry (White Labs #WLP002) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.072 SG

 Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.38 % Actual Alcohol by Vol: 7.06 %
Bitterness: 30.4 IBU Calories: 328 cal/pint
Est Color: 39.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.75 lb
Sparge Water: 3.78 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
65 min Mash In Add 20.65 qt of water at 162.4 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Recipe from Radical Brewing - pg 151

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