Brown Porter - First 10 Gallon
Brown Porter

 

Type: All Grain

 Date: 7/19/2008

Batch Size: 10.00 gal

 Brewer: Mike Young
Boil Size: 12.12 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 73.00
Taste Notes: US-05: Nice clean roast character, smooth finish, nice toasted flavor from brown malt

S-04: Took a little longer to mellow out, a bit too estery for my tastes
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 43.90 %
6.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 29.27 %
2.00 lb Brown Malt (65.0 SRM) Grain 9.76 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.76 %
1.50 lb Chocolate Malt (400.0 SRM) Grain 7.32 %
1.00 oz Magnum [13.00 %] (60 min) Hops 23.6 IBU
1.00 oz Goldings, East Kent [4.00 %] (10 min) Hops 2.6 IBU
2.00 tsp Irish Moss (Boil 15.0 min) Misc
2.50 tsp 5.2 Buffer (Mash 60.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.053 SG

 Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.13 % Actual Alcohol by Vol: 5.21 %
Bitterness: 26.0 IBU Calories: 236 cal/pint
Est Color: 31.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 20.50 lb
Sparge Water: 7.41 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 28.70 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 7.6 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
US-05 slurry for one fermenter, S-04 for the other. One of the fermenters has 5.5 gallons and the other has about 4 gallons.

US-05 FG = 1.013 S-04 FG = 1.016

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