Red Ale
Irish Red Ale

 

Type: All Grain

 Date: 7/23/2008

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.77 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 70.00
Taste Notes: DUMPED - INFECTED
 

Ingredients

Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 53.93 %
8.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 35.96 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.37 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.25 %
0.50 lb Victory Malt (25.0 SRM) Grain 2.25 %
0.25 lb Roasted Barley (500.0 SRM) Grain 1.12 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.12 %
1.00 oz Magnum [13.00 %] (60 min) Hops 22.0 IBU
0.50 oz Goldings, East Kent [4.00 %] (60 min) Hops 3.4 IBU

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.99 % Actual Alcohol by Vol: 6.13 %
Bitterness: 25.2 IBU Calories: 226 cal/pint
Est Color: 15.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 22.25 lb
Sparge Water: 8.66 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 31.15 qt of water at 165.8 F 155.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 8.3 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
1056 Slurry & 1968 Slurry

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