Brown Ale
Northern English Brown Ale

 

Type: All Grain

 Date: 8/3/2008

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.77 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes: WLP028 - Slurry might have been infected, very estery, ended up dumping

US-05 - nice toasty flavor, nice balance, good beer
 

Ingredients

Amount Item Type % or IBU
18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.82 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.82 %
1.00 lb Brown Malt (65.0 SRM) Grain 4.55 %
1.00 lb Victory Malt (25.0 SRM) Grain 4.55 %
0.50 lb Chocolate Malt (400.0 SRM) Grain 2.27 %
2.50 oz Vanguard [5.00 %] (60 min) Hops 20.9 IBU
1.00 oz Mt. Hood [3.50 %] (5 min) Hops 1.2 IBU
2.00 tsp 5.2 Buffer (Mash 60.0 min) Misc
2.20 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.13 % Actual Alcohol by Vol: 5.74 %
Bitterness: 21.9 IBU Calories: 239 cal/pint
Est Color: 17.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 22.00 lb
Sparge Water: 8.71 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 30.80 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 8.3 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
US-05 in one fermenter and WLP025 in the other

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