Vanilla Bourbon Imperial Porter
Baltic Porter

 

Type: All Grain

 Date: 8/24/2008

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.77 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 66.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 39.22 %
9.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 23.53 %
5.00 lb Munich Malt (9.0 SRM) Grain 13.07 %
3.00 lb Brown Malt (65.0 SRM) Grain 7.84 %
2.50 lb Chocolate Malt (400.0 SRM) Grain 6.54 %
1.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.92 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.61 %
1.75 oz Magnum [12.00 %] (60 min) Hops 28.1 IBU
2.00 oz Mt. Hood [2.90 %] (10 min) Hops 2.8 IBU
1.25 lb Brown Sugar, Light (8.0 SRM) Sugar 3.27 %
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.084 SG

 Measured Original Gravity: 1.084 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.46 % Actual Alcohol by Vol: 8.65 %
Bitterness: 30.5 IBU Calories: 386 cal/pint
Est Color: 44.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 37.00 lb
Sparge Water: 8.04 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 40.70 qt of water at 167.6 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 8.3 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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