Cream Ale
Cream Ale

 

Type: All Grain

 Date: 9/21/2008

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 13.77 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 40.91 %
9.00 lb Pilsner (2 Row) US (2.0 SRM) Grain 40.91 %
2.50 lb Corn, Flaked (1.3 SRM) Grain 11.36 %
1.00 oz Sterling [4.90 %] (60 min) Hops 8.1 IBU
1.00 oz Vanguard [4.60 %] (60 min) Hops 7.7 IBU
0.50 oz Saaz [2.30 %] (60 min) Hops 1.9 IBU
1.50 oz Saaz [2.30 %] (5 min) Hops 1.1 IBU
2.00 tsp Irish Moss (Boil 15.0 min) Misc
3.00 tsp 5.2 Buffer (Mash 60.0 min) Misc
1.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 6.82 %
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.006 SG
Estimated Alcohol by Vol: 5.36 % Actual Alcohol by Vol: 6.26 %
Bitterness: 18.7 IBU Calories: 236 cal/pint
Est Color: 3.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 20.50 lb
Sparge Water: 9.06 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 28.70 qt of water at 160.1 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 8.3 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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