Oatmeal Stout
Oatmeal Stout

 

Type: All Grain

 Date: 10/1/2008

Batch Size: 10.50 gal

 Brewer: Mike Young
Boil Size: 12.86 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.00 %
9.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 36.00 %
2.50 lb Oats, Flaked (1.0 SRM) Grain 10.00 %
1.50 lb Victory Malt (25.0 SRM) Grain 6.00 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.00 %
1.00 lb Chocolate Malt (400.0 SRM) Grain 4.00 %
0.50 lb Chocolate Wheat Malt (400.0 SRM) Grain 2.00 %
0.50 lb Roasted Barley (500.0 SRM) Grain 2.00 %
1.00 oz Magnum [12.00 %] (60 min) Hops 19.8 IBU
1.25 oz Vanguard [4.60 %] (60 min) Hops 9.5 IBU

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 5.81 % Actual Alcohol by Vol: 5.22 %
Bitterness: 29.0 IBU Calories: 273 cal/pint
Est Color: 35.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 25.00 lb
Sparge Water: 7.11 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 35.00 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 7.9 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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