Wit
Witbier

 

Type: All Grain

 Date: 10/11/2008

Batch Size: 10.50 gal

 Brewer: Mike Young
Boil Size: 13.16 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb White Wheat Malt (2.4 SRM) Grain 44.44 %
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 38.89 %
2.00 lb Munich Malt (9.0 SRM) Grain 11.11 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 5.56 %
1.00 oz Vanguard [4.60 %] (60 min) Hops 8.3 IBU
0.25 oz Magnum [12.00 %] (60 min) Hops 5.4 IBU
1.00 oz Saaz [2.30 %] (30 min) Hops 3.2 IBU
1.00 oz Chamomile (Boil 5.0 min) Misc
1.00 oz Coriander Seed (Boil 5.0 min) Misc
8.00 items Orange Zest (Boil 2.0 min) Misc
1 Pkgs SafAle German Ale (DCL Yeast #K-97) Yeast-Ale
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.049 SG

 Measured Original Gravity: 1.049 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 4.69 % Actual Alcohol by Vol: 4.30 %
Bitterness: 16.8 IBU Calories: 220 cal/pint
Est Color: 4.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 18.00 lb
Sparge Water: 9.70 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 22.50 qt of water at 167.1 F 155.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 7.9 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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