Scottish 80/-
Scottish Export 80/-

 

Type: All Grain

 Date: 10/24/2008

Batch Size: 10.00 gal

 Brewer: Mike Young
Boil Size: 12.55 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 37.65 %
8.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 37.65 %
2.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.41 %
1.00 lb Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4.71 %
1.00 lb Munich Malt (9.0 SRM) Grain 4.71 %
0.75 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.53 %
0.50 lb Chocolate Malt - Light (200.0 SRM) Grain 2.35 %
0.75 oz Magnum [12.00 %] (60 min) Hops 16.6 IBU
0.50 oz Vanguard [4.60 %] (60 min) Hops 4.2 IBU
1.00 tsp 5.2 Buffer (Mash 60.0 min) Misc
1 Pkgs Edinburgh Ale (White Labs #WLP028) [Starter 650 ml] Yeast-Ale
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.053 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.09 % Actual Alcohol by Vol: 5.08 %
Bitterness: 20.6 IBU Calories: 242 cal/pint
Est Color: 16.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 21.25 lb
Sparge Water: 8.46 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 26.56 qt of water at 170.5 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 7.6 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith