Robust Porter
Robust Porter

 

Type: All Grain

 Date: 11/2/2008

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.59 %
1.50 lb Munich Malt (9.0 SRM) Grain 11.76 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.84 %
0.75 lb Chocolate Malt (400.0 SRM) Grain 5.88 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 3.92 %
1.00 oz Centennial [8.30 %] (60 min) Hops 27.1 IBU
0.75 oz Cascade [3.60 %] (10 min) Hops 3.2 IBU
1.00 tsp 5.2 Buffer (Mash 60.0 min) Misc
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.67 % Actual Alcohol by Vol: 5.61 %
Bitterness: 29.1 IBU Calories: 255 cal/pint
Est Color: 38.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.75 lb
Sparge Water: 4.56 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.58 qt of water at 165.5 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith