Presidential Pale Ale
American Pale Ale

 

Type: All Grain

 Date: 11/5/2008

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.80 %
1.00 lb Caramel Pils (6.0 SRM) Grain 9.76 %
0.25 lb Special B Malt (180.0 SRM) Grain 2.44 %
0.75 oz Centennial [8.30 %] (60 min) Hops 23.4 IBU
1.00 oz Cascade [3.60 %] (15 min) Hops 6.7 IBU
0.25 oz Centennial [8.30 %] (15 min) Hops 3.9 IBU
0.25 oz Cascade [3.60 %] (60 min) Hops 3.4 IBU
0.25 oz Centennial [8.30 %] (1 min) Hops 0.3 IBU
0.50 oz Cascade [3.60 %] (1 min) Hops 0.3 IBU
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.11 % Actual Alcohol by Vol: 5.47 %
Bitterness: 36.6 IBU Calories: 229 cal/pint
Est Color: 9.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.25 lb
Sparge Water: 4.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.35 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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