Belgian Pale
Belgian Pale Ale

 

Type: All Grain

 Date: 11/9/2008

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.82 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 9.09 %
0.50 lb Special B Malt (180.0 SRM) Grain 4.55 %
1.00 oz Vanguard [4.60 %] (60 min) Hops 14.0 IBU
0.50 oz Sterling [4.90 %] (30 min) Hops 5.7 IBU
0.50 oz Saaz [2.30 %] (3 min) Hops 0.4 IBU
0.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 4.55 %
1 Pkgs Belgian Strong Ale-650ml Starter (Wyeast Labs #1388) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.97 % Actual Alcohol by Vol: 5.47 %
Bitterness: 20.2 IBU Calories: 219 cal/pint
Est Color: 11.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 5.42 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 14.70 qt of water at 160.1 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
1st Runnings = 14, 2nd Runnings = 5.5, Pre-Boil = 11

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