Munich Helles
Munich Helles

 

Type: All Grain

 Date: 12/24/2008

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 78.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pilsner (2 Row) US (2.0 SRM) Grain 86.49 %
1.00 lb Munich Malt (9.0 SRM) Grain 10.81 %
0.25 lb Amber Malt (22.0 SRM) Grain 2.70 %
0.38 oz Magnum [12.00 %] (60 min) Hops 15.0 IBU
0.50 oz Mt. Hood [3.00 %] (5 min) Hops 1.0 IBU
1 Pkgs Bohemian Lager (stepped up starter) (Wyeast Labs #2124) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.044 SG

 Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.15 % Actual Alcohol by Vol: 4.69 %
Bitterness: 15.5 IBU Calories: 192 cal/pint
Est Color: 4.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 9.25 lb
Sparge Water: 5.71 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 12.95 qt of water at 160.1 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
1st Runnings = 13
2nd Runnings = 5
Pre-Boil = 9

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