Pale Ale
American Pale Ale

 

Type: All Grain

 Date: 12/26/2008

Batch Size: 5.25 gal

 Brewer: Mike Young
Boil Size: 6.71 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.82 %
1.50 lb Gold Malt (20.0 SRM) Grain 13.64 %
0.50 lb Victory Malt (25.0 SRM) Grain 4.55 %
0.50 oz Millennium [15.30 %] (60 min) Hops 27.4 IBU
1.00 oz Amarillo Gold [7.50 %] (10 min) Hops 9.7 IBU
0.50 oz Amarillo Gold [7.50 %] (5 min) Hops 2.7 IBU
0.50 oz Amarillo Gold [7.50 %] (1 min) Hops 0.6 IBU
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.10 % Actual Alcohol by Vol: 5.47 %
Bitterness: 39.0 IBU Calories: 229 cal/pint
Est Color: 8.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.00 lb
Sparge Water: 4.70 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.30 qt of water at 167.8 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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