Rye IPA
Imperial IPA

 

Type: All Grain

 Date: 12/27/2008

Batch Size: 5.25 gal

 Brewer: Mike Young
Boil Size: 6.85 gal Asst Brewer:
Boil Time: 70 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 67.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.67 %
3.00 lb Rye Malt (4.7 SRM) Grain 18.18 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.06 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.03 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 3.03 %
1.00 oz Cascade [3.60 %] (Dry Hop 7 days) Hops -
1.25 oz Millennium [15.30 %] (60 min) Hops 55.6 IBU
1.50 oz Mt. Hood [3.00 %] (60 min) (First Wort Hop) Hops 14.4 IBU
0.75 oz Mt. Hood [3.00 %] (30 min) Hops 5.0 IBU
1.50 oz Mt. Hood [3.00 %] (0 min) Hops -
0.50 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 3.03 %
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.076 SG

 Measured Original Gravity: 1.078 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 7.55 % Actual Alcohol by Vol: 8.64 %
Bitterness: 75.0 IBU Calories: 353 cal/pint
Est Color: 11.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 16.00 lb
Sparge Water: 4.02 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.00 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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