Mild
Mild

 

Type: All Grain

 Date: 12/27/2008

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.58 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 85.33 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.33 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.33 %
0.25 lb Chocolate Malt - Light (200.0 SRM) Grain 2.67 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.33 %
0.75 oz Northdown [7.20 %] (60 min) Hops 17.6 IBU
1 Pkgs London ESB Ale (1/2 yeast cake) (Wyeast Labs #1968) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.042 SG

 Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.78 % Actual Alcohol by Vol: 4.16 %
Bitterness: 17.6 IBU Calories: 184 cal/pint
Est Color: 18.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.38 lb
Sparge Water: 5.70 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.03 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
1st Runnings = 12.5
2nd Runnings = 4.5
Pre-Boil = 9

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