Blonde Ale
Blonde Ale

 

Type: All Grain

 Date: 2/16/2008

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 77.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.50 lb Pilsner (2 Row) US (2.0 SRM) Grain 65.00 %
2.00 lb Munich Malt (9.0 SRM) Grain 20.00 %
0.25 lb Special B Malt (180.0 SRM) Grain 2.50 %
0.25 lb Victory Malt (25.0 SRM) Grain 2.50 %
0.25 oz Magnum [13.00 %] (60 min) Hops 10.2 IBU
0.50 oz Sterling [5.30 %] (60 min) Hops 8.3 IBU
1.00 oz Tettnang [3.00 %] (15 min) Hops 4.7 IBU
1.20 tsp Irish Moss (Boil 15.0 min) Misc
2.00 tsp 5.2 Buffer (Mash 60.0 min) Misc
1.00 lb Brown Sugar, Light (8.0 SRM) Sugar 10.00 %
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.050 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.82 % Actual Alcohol by Vol: 4.69 %
Bitterness: 22.5 IBU Calories: 223 cal/pint
Est Color: 9.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 9.00 lb
Sparge Water: 5.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 12.60 qt of water at 160.1 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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