Vanilla Oat Stout
Oatmeal Stout

 

Type: All Grain

 Date: 2/25/2008

Batch Size: 5.25 gal

 Brewer: Mike Young
Boil Size: 6.63 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 43.48 %
4.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 34.78 %
1.00 lb Minute Oats - Toasted (1.0 SRM) Grain 8.70 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 4.35 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.35 %
0.50 lb Special B Malt (180.0 SRM) Grain 4.35 %
0.75 oz Magnum [13.00 %] (60 min) Hops 33.0 IBU
0.25 oz Goldings, East Kent [4.00 %] (60 min) Hops 3.4 IBU
0.25 oz Sterling [5.30 %] (0 min) Hops -
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.059 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.20 % Actual Alcohol by Vol: 5.74 %
Bitterness: 34.9 IBU Calories: 270 cal/pint
Est Color: 35.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.50 lb
Sparge Water: 4.52 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.95 qt of water at 163.2 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.0 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith