Sweet Stout

Type: All Grain

Date: 3/6/2009

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.34 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (8 gal) and Cooler (48 qt)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 70.00

Taste Notes: There seems to be a harsh acrid flavor to this beer. I think I will try modifying the water for the next batch with some chalk to the mash. Brought to a homebrew party and mostly all of it got drank.

Ingredients

Amount Item Type % or IBU

8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.19 %

1.00 lb Roasted Barley (300.0 SRM) Grain 9.52 %

0.50 lb Chocolate Malt (350.0 SRM) Grain 4.76 %

1.00 oz Northdown [8.50 %] (60 min) Hops 30.3 IBU

1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 9.52 %

1 Pkgs London ESB Ale (2nd slurry) (Wyeast Labs #1968) Yeast-Ale

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.016 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 4.86 %

Actual Alcohol by Vol: 0.65 %

Bitterness: 30.3 IBU

Calories: 43 cal/pint

Est Color: 34.7 SRM

Color:

Color

Mash Profile

Mash Name: My Mash

Total Grain Weight: 9.50 lb

Sparge Water: 7.73 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

ERROR - All Grain/Partial Mash recipe contains no mash steps

Mash Notes:

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

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