CAP
Classic American Pilsner

 

Type: All Grain

 Date: 3/12/2009

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.34 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 4.35 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 34.78 %
4.00 lb Pilsner (2 Row) CN (2.0 SRM) Grain 34.78 %
3.00 lb Corn, Flaked (1.3 SRM) Grain 26.09 %
0.63 oz Magnum [11.60 %] (60 min) Hops 24.7 IBU
0.50 oz Saaz - U.S. [5.80 %] (20 min) Hops 5.9 IBU
0.50 oz Saaz - U.S. [5.80 %] (10 min) Hops 3.6 IBU
0.50 oz Saaz - U.S. [5.80 %] (5 min) Hops 2.0 IBU
0.50 oz Saaz - U.S. [5.80 %] (0 min) Hops -
1 Pkgs Saflager Weinstephan Lager (DCL Yeast #W-34/70 ) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.57 % Actual Alcohol by Vol: 6.52 %
Bitterness: 36.2 IBU Calories: 266 cal/pint
Est Color: 3.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 11.50 lb
Sparge Water: 3.95 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 16.10 qt of water at 160.1 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 11.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Runnings:
1st - 17
2nd - 8
PB - 12

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