Bo Pils
Bohemian Pilsner

 

Type: All Grain

 Date: 3/13/2009

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.34 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 73.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pilsner (2 Row) CN (2.0 SRM) Grain 95.24 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
0.60 oz Magnum [11.60 %] (60 min) Hops 24.5 IBU
1.00 oz Saaz - U.S. [5.80 %] (30 min) Hops 15.7 IBU
0.50 oz Saaz - U.S. [5.80 %] (10 min) Hops 3.7 IBU
0.50 oz Saaz - U.S. [5.80 %] (0 min) Hops -
1 Pkgs German Bock Lager(Olde Main Slurry) (White Labs #WLP833) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.31 % Actual Alcohol by Vol: 6.13 %
Bitterness: 43.8 IBU Calories: 242 cal/pint
Est Color: 4.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 4.18 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.70 qt of water at 164.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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